Cinnamon Roll Pudding
I know you’ll love this cross between french toast, bread and butter pudding and cinnamon rolls! A few minutes to prepare and about 16 mins in the oven for a delicious breakfast or dessert!
Ingredients
2 slices bread
1/3 cup milk (~80g)
1 large egg
2-3 tsp honey
10g spreadable butter
1 tsp cinnamon
1/2 tsp vanilla extract
Method
Preheat oven to 200C and grease an ovenproof dish
Spread both slices of bread with butter, sprinkle on the cinnamon, drizzle on the honey and spread evenly on each slice
Roll up the bread, cut into 4 pieces and place into dish
Whisk egg, vanilla extract and milk together and pour evenly over the bread
Let the bread sit for a few minutes to really soak up with liquid (you can press it down gently to make sure its saturated)
Bake for 14-16 minutes until golden brown and crusty on top
Delicious served with some yoghurt for breakfast or creme fraiche for pudding.